This spot validates parking in the Stillings Street Garage, and is a 10-minute drive to Logan. This is typically a great spot to try something from a regional heavy-hitters like next-door-neighbor Trillium, and Maine’s Oxbow, which would be cool to share with your visitor. The beer list is ever-changing, and the well-educated staff can help guide you toward the local farmhouse saison, German lager, or midwest sour that’s right for you. Get a reservation in ahead of time, or grab a seat at the bar for dinner and a couple of rounds. If he’s not into seafood, the bacon-cheddar burger with caramelized onions is also a great option.īut the reason I return here again and again is for the impeccable beer selection and top-notch hospitality. There are lobster rolls, both cold and creamy and hot and buttered fried clams and crispy oysters and cider-steamed mussels that are some of my favorites around. Row 34 is co-owned by the founder of Island Creek Oysters in Duxbury, a premier purveyor of bivalves and the kitchen team’s smoked and cured seafood offerings make for a unique charcuterie board-style appetizer. Here, your boyfriend can get the New England seafood that I bet is on his Boston bucket list. It’s home to several must-visit Boston restaurants, but I’ll send you to my personal favorite: Row 34. The Seaport District is conveniently just across the channel from the airport, and its Fort Point neighborhood is one of the most charming in the city with its brick buildings and salty air. (256 Marginal St., East Boston, 61, .)įinally, I’ll suggest a spot closer to downtown. Get a bucket of potato wedges, a seasonal salad, or a grilled seafood special to round out the meal. The personal-sized pies come in hearty beef stew, curried vegetable, and more flavors. There is cornhole to play, plastic Adirondack-style chairs for relaxing with a beer or sangria, and seriously delicious food from Down Undah. KO Pies itself has a ton of seating on a covered deck overlooking the industrial neighborhood and further, East Boston’s enviable harbor and skyline views. on Sundays and it’s a short walk from Piers Park, which boasts one of the coolest views of Boston. It’s also home to public art on view from HarborArts, and Downeast Cider House, which is open until 7 p.m. The quirky, Australian pie shop is located in Eastie’s busy working shipyard, which is no more than a 15-minute drive to Logan. If you and the boyfriend are looking for a cool spot to hang out before his flight, check out KO Pies at the Shipyard. A skewer makes a great appetizer to go along with an extra round of domestic bottles of beer or glasses of house wine before you have to say goodbye. So, why bother with the grilled lamb? You don’t have to, but the simply seasoned meat is deliciously smoky from Santarpio’s charcoal grill. A plain Italian cheese pie is a strong move, but my go-to is sausage and garlic. Saucy, crispy crust supports fresh toppings like garlic, peppers, and mushrooms, Italian cheeses, and generous helpings of ground beef, sausage, or pepperoni. Santarpio’s does that classic, East Boston Italian thing well. Santarp’s only serves pizza and a few barbecue plates-sausage, sirloin tips, and the lamb-so the move is to act like a local, not be intimidated by the occasionally grumpy waitstaff, and order sans menu. Your confidence will impress your out-of-town visitor, anyway. I know, that seems counter-intuitive, but it’s kind of a thing here. Slide into a wooden booth, and don’t ask for a menu. The place, two miles from the airport, is fairly unchanged since it opened in 1930. There are plenty of options for a quick meal in and around Logan Airport, but let’s focus on a few places that will show your guest a good time in Boston before he heads back home.Ī requisite pre-flight meal in Boston is a pie and grilled lamb skewer or two from Santarpio’s Pizza. Fun! I hope he has a great birthday weekend in our beautiful city.
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